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Post by lotsofcats on Jan 10, 2024 10:45:32 GMT
Enjoyed reading all these ideas iv never used our front for much love the roast potatoes and chips out of it I think most else I cook in oven or on gas hob Haven't tried the roast potatoes yet, but everyone who has says they are lovely. |
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Post by scallywag on Jan 11, 2024 19:07:56 GMT
Frozen chunky chips 185*c 21 mins nice crispy, and fluffy middle
Steak and Ale pie deep filled ( cut in half , freeze 2nd half ) … 185*c 22 mins BUT I think it can also be done for 21 mins , l was using the dual zone and zinc’d it
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Post by cazypops on Jan 11, 2024 19:29:27 GMT
I need to start writing all these ideas and timing down. 
I had a second go a doing bacon last night. 180*c for 6 mins turn half way
Yummmm perfect.
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Post by scallywag on Jan 11, 2024 20:29:47 GMT
I need to start writing all these ideas and timing down.
I had a second go a doing bacon last night. 180*c for 6 mins turn half way
Yummmm perfect. All positive’s are being added to the first post of this thread 👍🥰 |
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Post by cazypops on Jan 11, 2024 22:00:04 GMT
That's a good Idea, thanks for letting me know, I didn't know that. |
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Post by spider on Jan 12, 2024 0:12:24 GMT
I know a family they cook a full chicken every night in the fryer for the cats iv no idea how long it takes but they sware dy it
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Post by scallywag on Jan 12, 2024 18:27:10 GMT
Cauliflower Cheese Roasted Carrots 👏👍👍
Gammon steaks in Orange Juice and black Pepper ( slow cooker )
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Post by lotsofcats on Jan 13, 2024 1:06:26 GMT
I know a family they cook a full chicken every night in the fryer for the cats iv no idea how long it takes but they sware dy it Lucky cats |
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Post by chantel on Jan 14, 2024 20:59:43 GMT
Joint of gammon& roast potatoes in honey and mustard in the air - fryer.
Boiled potatoes, cauliflower ,greens and carrots steamed .😋yum yum 😋
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Post by lotsofcats on Jan 15, 2024 10:35:22 GMT
I bought chicken thigh portions for the air fryer tonight. I'm looking forward to crispy chicken skin.
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Post by cazypops on Jan 15, 2024 19:57:44 GMT
Minted lamb steaks, preheated to 180*c cook for 10 mins, turn halfway.
Mine were just right for me, (I can't stand to see blood) but next time I'll do OH's for either 8 mins or won't bother to preheat.
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Post by lotsofcats on Jan 16, 2024 9:53:48 GMT
I like my lamb frazzled cazypops. My daughter's lamb chops are always ready way before mine as she likes hers just about done. |
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Post by scallywag on Jan 16, 2024 19:09:47 GMT
Rack of ribs and chunky chips , ribs not frozen…
190* 15 mins , possibly next time l will do 185*
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Post by scallywag on Jan 19, 2024 19:29:00 GMT
Does anyone want their guide post added on the Guide Post ?
I did frozen scampi tonight 200* 9 mins 👍
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Post by cazypops on Jan 19, 2024 19:48:10 GMT
I did Onion Bhajis last night. 180*c for 5 minuets, shake half way.
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