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Post by migsy on May 19, 2013 21:30:27 GMT
Raw? Not likely! Skip LOVES a tin of sardines in tomato as a treat now and then.
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Post by caz2golden on May 19, 2013 22:09:51 GMT
not voted as unsure what to go for as I am on cusp of change!!
At the moment grain free kibble and grain free / low cereal wet. Raw (DIY) on weekends
Plan to move to raw but to make things simple probably onto NI initially (i.e commercial raw) and then once they have been on that for a few weeks will go more DIY. Will start with chicken, beef, fish and lamb as that's generally what they have at the moment on the raw weekends. Probably Rabbit, duck and turkey will follow. Considering even trying other meats depending on price at the butchers (and whats in season)!! Unsure if pork or tripe will make the list as both have been problematic on the raw weekends!! Still working on what 'bones' they will be having, at the moment.
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Post by petitsfilous on May 20, 2013 8:10:26 GMT
caz2golden chicken bones were my preference: necks, wings and caracasses
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Post by caz2golden on May 20, 2013 18:50:09 GMT
Thanks petitsfilous. Wings I think will be too small for mine (unless attached to a bigger piece!). Planning on going to butchers and seeing what they can offer bone wise! Implication was chicken carcasses were an option.
Have re-seen chicken legs (and the bits were super sharp) so have been put off them a bit!!
Chicken quarters have gone down fine so far!
I have given lamb breast (which has some ribs) and both dogs seem to like this but it is a block of ribs rather than individual.
They have also had a whole fish (sardine).
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Post by petitsfilous on May 20, 2013 20:58:41 GMT
Bernie had what you call the block of ribs (lambs breast). That is unfortunately what caused the incident.
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